From childhood, we all know the taste of butterscotch or toffees. These sweets can be easily prepared at home, for example, toffee from milk, toffee from sour cream or chocolate toffee. The advantage of these sweets will be that you will know exactly what they are made from.
Pick your recipe
You will need
- - sugar - 100 g;
- - honey - 55 g;
- - butter - 80 g;
- - chocolate -100 g;
- - cream (20% fat) - 50 ml.
Instruction manual
1
Take a pan with a thick bottom and combine sugar, honey, cream and butter in it. Melt the contents of the pan over low heat, not forgetting to stir constantly. Keep in mind that when heated, the mass will begin to boil, and then foam.
2
Melt the chocolate in a steam bath. Remember that for the preparation of toffee, you need to choose only the best varieties of chocolate, since the taste of these sweets will directly depend on the quality of the chocolate.
3
After some time, the contents of the pan will begin to change color from light to yellow and brown. At the same time, the mass will become thick, and a pleasant caramel flavor will appear in the kitchen. It was at this time that add melted chocolate to the pan, then mix well and keep about 5 minutes on low heat so that this mixture thickens.
4
Now you need to pour homemade iris in several small forms or one large, depending on your desire.
5
Put the finished iris on a baking sheet covered with paper or a silicone mold. Initially, home-made iris should cool at room temperature, and then it should be sent to the refrigerator for cooling. Only after that, cut the toffee into portions.
6
Ready iris with chocolate should be stored in the refrigerator. Properly prepared homemade chocolate iris is viscous, and to taste delicate and mouth-watering.