There are hundreds of marinades for meat, each cook has his own signature recipe. It is worth trying the pork soaked in kefir, it turns out to be very tender and juicy, it can be cooked on skewers or on the grill.
Pick your recipe
What is needed for barbecue
The peculiarity of this marinade is that there will be no sour taste, as after lemon juice or vinegar. At the same time, 2-3 hours are enough to make the meat ready for frying. But even if it stays longer, nothing bad will happen.
Choose good meat for barbecue, preferably a pork neck. The most delicious kebab is obtained from fresh meat, which has never been frozen. The recipe is designed for 1.5 kg of protein product. If you take more pork, increase the amount of other ingredients proportionally.
Kefir for marinade needs low-fat, 1% is enough. If this was not the case, then a thicker option will have to be diluted with water before putting meat into it. Need 0.5 liters of fermented milk product.
Spices are better to take ready. Seasoning "for barbecue" will be appropriate. Someone can experiment with their favorite spices. Do not forget about peppers and herbs.
To make the kebab more pronounced, take 6 medium onions. They will add spice to the dish, if desired, pieces of this vegetable can then be fried along with meat.