Salad "Obzhorka" is a very popular and favorite dish of many, as it is one of the most delicious salads that is quickly prepared. There are many variations of its preparation.
Pick your recipe
You will need
-
- Chicken fillet - 400 g
- Honey mushrooms (pickled) - 300 g
- Bulgarian pepper - 2 pcs.
- Pineapple (canned) - 350 g
- Parmesan - 100 g
- Raisins - 50 g
- Walnuts - 30 g
- Mayonnaise
Instruction manual
1
Rinse the chicken thawed in the refrigerator
and then boil it in salted water.
Drain the broth, allow the meat to cool, and then cut it into medium-sized cubes.
2
Peel and chop bell pepper in large cubes.
Drain the syrup and cut the canned pineapples (also in large cubes).
3
Take out the mushrooms and sort them by size.
Large - cut, and small leave whole.
Sort out the raisins by removing the tails and sticks, and rinse thoroughly.
Sort and chop walnuts.
4
Grate the cheese on a medium grater.
It is believed that the use of a combination of several types of cheese adds piquancy to the dish.
5
Mix all the ingredients well.
Season the salad with light mayonnaise.
Garnish the dish with bell pepper and fresh herbs.
note
Often one of the main ingredients of this salad is carrots, but in this embodiment, its addition is not recommended.
Salad is better not to salt.
Do not pour out the remaining broth, because it can later be used to make soup or sauce.
Useful advice
Instead of chicken, you can use any other (beef, pork, etc.).
Alternatively, the meat can be replaced with minced meat or liver, having previously fried them.
If beef is used in the salad, then it is better not to cut it into pieces, but to sort it into fibers.
Fresh mushrooms can be used after frying them in vegetable oil. In this case, after frying, the mushrooms need to cool and drain the excess oil that has settled.
Raisins must be seedless.
Salad can be laid out in layers, each smearing with mayonnaise.