Baked fish in sour cream sauce, with the seeming complexity, is prepared simply and quickly. This dish will become an indispensable menu item for both everyday family dinners and holiday dinners with friends.
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You will need
-
- 700-800 g of fish (or 500 g of fish fillet);
- 700-800 g of potatoes;
- 200-300 g of champignons;
- 2-3 onions;
- 2-3 tbsp flour;
- 100 g of cheese;
- cooking oil for frying;
- salt
- spices to taste.
- For the sauce:
- 500 g of sour cream;
- 1-2 tbsp flour;
- 15-20 g of butter;
- salt
- spices to taste.
Instruction manual
1
To prepare this dish, fish must be cleaned, gutted and rinsed thoroughly with running water. Cut the prepared fish into portions - steaks. Sprinkle with lemon juice to eliminate a specific odor. Pepper and roll them gently in flour on all sides. Pour the vegetable oil into the pan and, putting the fish there, fry until golden brown.
2
Peel and wash the potatoes. Cut it into thin round slices. Put in a separate pan and fry in preheated vegetable oil until half cooked.
3
Peel and wash the onions. Chop it in half rings and lay out to the potato. Continue frying, stirring occasionally, until the onion has a clear golden hue.
4
Wash the mushrooms, chop them and fry in vegetable oil until half cooked.
5
To pour fish, prepare a sour cream sauce. To do this, take sour cream and heat it in a saucepan. Add 1 tsp. flour and butter, salt. If desired, add spicy herbs and spices (basil, marjoram, dill, suneli hops, etc.). Bring to a boil and let simmer over low heat for 1-2 minutes.
6
Grease a baking dish with butter. Put pieces of fish at the bottom. Decorate the surface of the fish with mushrooms. Put the fried potatoes around. Pour the resulting dish with sour cream sauce.
7
Grate the cheese and sprinkle it with fish and potatoes in an even layer. Put the form in the preheated oven for 4-6 minutes. The cheese should melt and brown.
8
Put the prepared baked fish in sour cream sauce on a dish and sprinkle with chopped parsley.
note
The indisputable advantage of this dish is the fact that there is no need for additional preparation of the side dish.
Useful advice
For this recipe, you can use such varieties of fish as tilapia, pike, carp, pike perch, stellate sturgeon and others.