How to make fish milk

Fish milk is an offal, they can be used in the preparation of minced fish, various pastes, mincemeats, as well as in fish casseroles. Milk of red fish is especially tasty. There are a lot of vitamins in milk, so do not throw them away while gutting fish, but cook something tasty.

Pick your recipe

You will need

- milt
- flour
- salt
- boiled potatoes
- salted cucumbers
- carrot
- bow
- mayonnaise
- greens
- spice
- tomatoes
- lemon zest
- 1/4 cup dry white wine
- butter
- breadcrumbs

Instruction manual

First, milk can be added to minced fish during cooking. Pass them through a meat grinder along with meat of any fish, previously cleared of bones. Further, following the recipe, form round cutlets and cook them in a double boiler, or, roll in flour, fry in a pan.

You can also make a simple and satisfying salad from milk.

For it you need to take boiled potatoes, pickles, carrots with onions, mayonnaise and herbs with spices.

Boil milk for about 10 minutes in salted water, then cool. While the milk is cooling, you need to spasser the onions and carrots, and add chopped pickles at the very end. Stir before stirring too. Then you will need to cut the cooled milk, potatoes and gently mix the ingredients.

This salad is seasoned with mayonnaise.

You can also bake milk.

For baking you will need fresh milk, tomatoes, 1 teaspoon of salt and the same amount of lemon peel, spices, herbs, 1/4 cup dry white wine, butter, bread crumbs. Lubricate the form with butter, then put the washed milk in it. Upstairs you need to lay chopped tomatoes and herbs. Do not forget to salt and pepper. Then pour white wine, sprinkle with breadcrumbs on top and put in a preheated oven for 10 minutes at 200 degrees.

Fried milk is made differently.

There are very few ingredients needed: milk, flour, salt and butter. Milk needs to be washed, dried, cut into small pieces. Then roll them in flour and quickly fry in a large amount of heated oil. There is one secret for baking milk in flour before frying. You need to pour a little flour into a plastic bag and place the milk in it, and then shake it several times vigorously. Thus, they will be evenly sprinkled with flour, and your kitchen will remain clean. After frying, put the pieces on a paper towel and let the excess oil drain. Serve fried milk with vegetables and with any other side dish.

note

Use only fresh milk.

How to cook milk fish?