Both adults and children love oatmeal cookies. Cooking it is very simple, and the right ingredients are almost always at hand. Crispy and crumbly cookies with a glass of milk are a great start to the day.
Pick your recipe
You will need
- - 170 gr. butter;
- - 200 gr. Sahara;
- - a large egg;
- - a teaspoon of vanilla extract;
- - 100 gr. flour;
- - a teaspoon of soda;
- - a teaspoon of ground cinnamon;
- - half a teaspoon of salt;
- - 220 gr. oatmeal;
- - 110 gr. walnuts.
Instruction manual
1
Preheat the oven to 175 ° C and bake walnuts in it for 10 minutes.
2
Beat sugar and butter with a mixer until creamy. Add the egg and vanilla extract, whisk again.
3
In a separate bowl, mix the flour, cinnamon and soda, add to the cream and beat until smooth.
4
We chop the walnut and add to the dough with oatmeal, beat until smooth.
5
We cover the baking sheet with baking paper and use the ice cream spoon (or two ordinary ones) to spread the dough on it at a distance of 5 cm from each other. Using a spoon, lightly crush the cookies.
6
Bake oatmeal cookies with cinnamon for 13-15 minutes.
