These thin pancakes are cooked quickly and simply, and their neutral taste is ideal for any filling.
Pick your recipe
You will need
- 2 eggs
- 2 tbsp olive oil
- 500 ml of milk
- 200 g flour
- a pinch of salt
- 1 tbsp sugar
- 1 tsp baking powder
Instruction manual
1
Mix the liquid ingredients in a bowl: milk, eggs and butter. Mix. Add sugar and salt.
2
Sift flour to the liquid ingredients, add baking powder. Stir thoroughly with a whisk.
3
Fry pancakes in a preheated pan greased with a little olive oil. Serve with any filling to taste.