With what just do not bake pies. Some prefer meat filling, others sweet (jam or jam), and still others bake with cabbage or eggs. I suggest you try baking cheese cakes.
Pick your recipe
You will need
- Flour - 3 cups
- salt - half a teaspoon,
- vegetable oil - half a glass,
- one egg,
- one yolk
- vinegar (nine percent) - 1 teaspoon,
- water - 100 ml
- baking powder dough - 1 teaspoon.
- For filling:
- Brynza - 500 grams,
- dill - a small bunch,
- parsley - a small bunch,
- green onions - a small bunch,
- salt and garlic to taste.
Instruction manual
1
In a bulk container, sift a large half of the flour, add baking powder and salt. In a separate bowl, mix the egg, oil, vinegar and water, beat. In small portions, add liquid to the flour and knead the dough. We shift the dough into a bowl, cover and put in the refrigerator for half an hour.
2
We wash all the greens and remove the excess liquid with paper towels, finely chop. Squeeze the garlic through a press and add it to the herbs, salt a little. Mix. Set aside some greens to grease the pies after baking. Add the feta cheese to the remaining greens and mix everything.
3
We put the chilled dough on a table well sprinkled with flour, mix a little with your hands and divide into four parts. We roll each part into thin circles. Lubricate the circle with the filling (a little), fold in half and again lubricate the filling. Again, fold in half and again grease the filling, fold in half. It turns out a multilayer triangle. So you need to do with every piece of dough. We spread each pie on a greased baking sheet. Grease on top with whipped yolk. Bake better at a temperature of 210-220 degrees, about 20-30 minutes. Finished pies need to be greased with a filling of greens.