For this recipe, you can use a mixture of ground beef and pork. Add potatoes to the filling is optional. Stuffed peppers are usually served with mashed potatoes or as an independent dish. The dish is hearty, juicy and very tasty.
Pick your recipe
You will need
- - 8-10 white peppers
- - 600 g ground beef
- - 1/3 cup rice
- - 1 large potato
- - 1 small onion
- - 2-3 cloves of garlic
- - 2 teaspoons parsley
- - 1 egg
- - 2 tablespoons of tomato paste
- - 1 teaspoon of spices
- - 1 teaspoon of salt
- - ½ teaspoon ground black pepper
- For the sauce:
- - 2-3 tablespoons of vegetable oil
- - 2 tablespoons of flour
- - 1 teaspoon of red pepper
- - 1 teaspoon of salt
- - 120 ml of tomato paste
- - 1 liter of water
Instruction manual
1
To start, wash and dry the pepper. Next, cut the stems and remove the cores.
2
Wash the rice and boil it for 5 minutes. Then strain.
3
Cut the vegetables into small pieces. Put them together with ground beef in a bowl and sprinkle with spices. Then add rice, egg, parsley and mix until smooth.
4
Then stuff the cooked mixture of peppers.
5
Heat vegetable oil in a skillet (3 tablespoons). Sauté the peppers on each side until light brown. Then remove the peppers from the pan and place on a plate.
6
Now you need to make the sauce. Pour the oil used for frying into the pan. Heat this oil lightly, then add 2 tablespoons of flour and mix gently.
7
Add red pepper and salt, stir for 1 minute. Then add the tomato paste and water. Stir and let it boil. When the sauce boils, put stuffed peppers into the pan.
Reduce heat and simmer for 45-50 minutes with the lid ajar. The sauce should be thicker when cooking.
8
Stuffed peppers can be served with rice, mashed potatoes or just bread. Bon Appetit!
