Have you decided to bake a tasty but light treat? Then make a very tender cookie called Callas. It cooks quickly, and also has an excellent taste.
Pick your recipe
You will need
- - sugar - 1 cup;
- - wheat flour - 1 cup;
- - eggs - 4 pcs;
- - vanillin - 1 sachet;
- - margarine - 20 g.
- Custard:
- - milk - 1 glass;
- - sugar - 0.5 cups;
- - yolks - 2 pcs;
- - flour - 1 tablespoon;
- - vanilla sugar - 1 teaspoon;
- - butter - 200 g.
Instruction manual
1
After breaking the eggs into a deep cup, add granulated sugar and vanilla to them. Mix well, but do not whisk. Pour the flour there. Stir the mass to a uniform consistency - there should not be a single lump in the dough.
2
Having placed the baking sheet in the included oven, heat until hot, then coat with margarine. Then, using a teaspoon, lay out 5 circles, so that there is a sufficiently large distance between them. In this form, bake this mass at a temperature of 200 degrees for 5 minutes - the edges of the future cookies should become rosy.
3
After the time has passed, baked circles alternately gently lift with a spatula and quickly form a flower from each. Do this procedure very quickly, otherwise the cookies will not curl, but only turn into crumbs. So do with the rest of the dough.
4
Mix the egg yolks with granulated sugar, vanilla sugar and flour. After pouring milk into a saucepan, bring to a boil, then let cool. Add the yolk mixture to it while stirring continuously. Put the resulting mass to boil for 5-6 minutes, that is, until thickened. Add the melted butter to the resulting cream. Beat until fluffy.
5
Ready custard fill the rolled up baked circles. The Calla cookies are done!