This simple and tasty dish is a great option to please your family for lunch or dinner.
Pick your recipe
You will need
- 500 g spaghetti
- 400 g frozen spinach
- 2 cans of canned tuna in own juice
- 200 ml cream 22%
- olive oil
- salt
- basil
Instruction manual
1
Boil spaghetti in boiling water until cooked. Heat olive oil in a pan. Put frozen spinach in it.
2
Add tuna to the finished spinach, after draining the juice. Stir and bring to a boil.
3
Pour the cream into the pan, warm for a couple of minutes. Add salt, basil. Mix the sauce with pasta and serve immediately, sprinkled with grated parmesan.