Fingers can be cooked from chicken and stuffed with a delicious filling of ham, cheese and eggs.
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You will need
1 kilogram of chicken, 300 grams of ham, 400 grams of Maasdam cheese, 2 cloves of garlic, egg, mayonnaise, onion, dill.
Instruction manual
1
Chicken fillet cut into portions, beat, salt and pepper.
2
Grate the ham, half the cheese and the boiled egg, finely chop the dill, chop the garlic. Mix everything.
3
For each piece of fillet, put 1 tablespoon of the resulting mixture and roll it into a roll.
4
Fry the rolls in hot oil for 2 minutes on each side.
5
Put the fried fingers in a baking sheet and cover with chopped onion rings on top. Sprinkle with the remaining grated cheese and fill with mayonnaise.
6
Bake in the oven for 30 minutes. Serve with mashed potatoes or buckwheat.