Original canapes made in the form of spoons with filling can be served for any occasion. Puff spoons look unusually appetizing, in addition, they are convenient to hold in your hand. You can start buffet tablespoons with any filling for canapes, salad or pasta for sandwiches.
Pick your recipe
Products:
Ready puff pastry - 1-2 packs.
For the filling "Marine":
- Frozen butter - 50 grams;
- Red caviar - 50 grams.
Inventory:
- Teaspoons;
- Sharp knife.
Cooking
Spread some flour on the table and roll the puff pastry. A layer of puff pastry should not turn out very thick, not more than 0.5 cm. In this case, the deepening for the filling will be perfectly formed and you will not have to “pick out” excess dough.
Spread teaspoons on a sheet of dough after a short distance. Spoons should be about half on the test, long handles do not need to be cut out, as they will be uncomfortable to hold, they will break off.
Each spoon is leisurely and very carefully circled around the perimeter with a sharp knife. Extra dough needs to be removed, it can be rolled out again and used to cut out figures of a different shape.
On baking sheet spread baking paper moistened with vegetable oil, or a silicone mat. There are two ways to bake buffet tablespoons.
1. Spoon blank cut from dough is laid out on a baking sheet and a teaspoon is placed on top of it. Under the influence of temperature, the dough will rise and bend around the stacked spoon, forming the desired recess.
2. A layered workpiece is placed on top of a teaspoon, squeezing a little, give it the shape of a spoon, as if clinging. A little dough is pricked with a fork so that it does not rise when baking.
Puff pastries are baked together with spoons in an oven preheated to 200 degrees for about 5-7 minutes. Ready-made buffet tablespoons are taken out, allowed to cool slightly and carefully removed from the spoons. They can be stuffed with any filling, for example, a little very cold oil is rubbed into the recess and red caviar is laid on top.