Homemade meatballs can be called a symbol of a happy family life. Indeed, in a house where discord forever reigns and constant quarrels, the wife will not fry cutlets. This meat dish is prepared only for the closest and loved ones. They make sandwiches with cutlets, they are good both in cold and warm form, any side dish is suitable for them. But meat and onion cutlets no longer surprise anyone, so it’s worth preparing Beijing cutlets or Brazilian.
Pick your recipe
Peking cutlets
Ingredients:
- 500 g of pork minced meat;
- 250 g of shrimp;
- 1/2 cup meat broth;
- 8 dried mushrooms;
- 4 canned chestnuts;
- 2 onions;
- 1 forks of white cabbage;
- 4 tbsp. tablespoons of soy sauce;
- 11/2 Art. tablespoons of starch;
- 1 teaspoon of crushed ginger root, sesame oil;
- sherry, sugar, vegetable oil.
Peel the shrimp, chop. Soak the mushrooms in warm water. Grind canned chestnuts. Grind onions, mix with minced meat, shrimp, chestnuts, ginger, form cutlets.
Chop the cabbage, put half on the bottom of the pan. Heat the broth a little, dilute the starch in it. Separately mix soy sauce and sugar.
Roll the patties in starch, fry in vegetable oil, put in a saucepan with the rest of cabbage and mushrooms, pour sauce, add sherry, pour sesame oil, put on a quiet fire, bring to a boil, simmer for one hour.
Brazilian cutlets
Ingredients:
- 500 g of minced pork and beef;
- 60 g breadcrumbs;
- 20 g chopped almonds;
- 10 slices of bacon;
- 10 prunes;
- 2 onions;
- 1 egg;
- 1 tbsp. a seasoning spoon for meat and ghee;
- salt, hot ketchup.
Soak prunes in water, peel the onions, chop, mix with minced meat, almonds, breadcrumbs, eggs, seasoning, salt.
Roll the cakes, place the prunes in the center of each, dazzle the edges, form the patties, wrap the slices of bacon, pierce with skewers, fry in ghee.
Before serving, pour ready-made Brazilian cutlets with sharp ketchup.