Tan is a fermented milk drink, which is prepared on the basis of yogurt and mineral water. It has a lot of useful properties, it contains many substances necessary for the body and at the same time perfectly quenches thirst. And tan can also be used as a basis for making okroshka.
Pick your recipe
You will need
- - 1 liter of tan;
- - 700 ml of water;
- - 3 tbsp. spoons of sour cream;
- - 2 potatoes;
- - 4 eggs;
- - 5 pieces. radish;
- - 2 fresh cucumbers;
- - 250 g of boiled or boiled meat;
- - dill and green onions;
- - salt and citric acid to taste.
Instruction manual
1
Boil potatoes until tender, and hard-boiled eggs. Cut all the ingredients into small cubes and put them in a pan, add chopped herbs and salt a little. Mix everything with sour cream.
2
Pour the pre-chilled tan into the pan and dilute with the necessary amount of cool boiled water. Add salt and citric acid to taste.
3
Mix everything thoroughly and put in the refrigerator for 30-60 minutes so that the okroshka is well cooled and infused. Then serve with brown bread.
note
The ratio of tana to water in okroshka depends solely on your taste preferences.
Useful advice
Tan can be easily replaced with ayran.