The traditional cold gazpacho soup is made from tomatoes, but try experimenting and take cucumbers as a basis: you get a wonderful refreshing soup!
Pick your recipe
You will need
- For 8 servings:
- - 2 avocados;
- - 2 glasses of water;
- - 2 tbsp freshly squeezed lemon juice;
- - 2 heads of onions;
- - 4 things. cucumber
- - 4 tbsp olive oil;
- - 1 bunch of parsley;
- - 2 sweet green peppers;
- - 2 large cloves of garlic;
- - 2 tsp salts;
- - black pepper to taste.
Instruction manual
1
I wash the cucumbers into two parts and use the usual teaspoon to remove the seeds. If the skin of vegetables is very rough and has a bitter taste, it must also be removed. Then chop the cucumbers into small pieces and put them in the bowl of a food processor.
2
Wash onions and garlic, chop and finely chop. We remove seeds from pepper and also grind it into a cube with a knife. We send vegetables to the cucumbers and chop.
3
My avocado, cut into two parts and remove the stone. Using a spoon, carefully scrape out all the flesh and send it to the bowl of the combine.
4
Parsley chopped finely and send to the rest of the ingredients. Add a little olive oil and beat until the mass becomes like a rough mashed potatoes. Then add two glasses of water, lemon juice and salt and whisk again, now to a puree mass. We try if there is enough salt and lemon juice, pepper to taste and serve! Moreover, you can pour soup on plates right away, or you can let it brew a little in the refrigerator - it will be even tastier!