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How to make a New Year's dessert

How to make a New Year's dessert
How to make a New Year's dessert

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The New Year's table is traditionally plentiful and rich in delicacies and pickles. Mistresses pay much attention to hot, salads and appetizers, but among all this variety, one should not forget about making a New Year's dessert.

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Cake "Snow Fairy Tale"

You will need:

- biscuit cakes (purchased or baked on their own);

- cottage cheese - 200 g;

- raisins, nuts, dried apricots or prunes - to taste;

- sour cream of medium fat content - 100 g;

- white vanilla marshmallows - 8-10 pieces;

- custard - 1 packet.

First, make the filling. To do this, mix the cottage cheese, sour cream, nuts and dried fruits.

On the first cake lay out half the curd mass. Divide the marshmallows into halves and put on the curd. Put the second part of the curd cream on the marshmallows. Top with biscuit cake and coat the whole cake with custard. The cream can be used purchased or prepared independently.

If desired, you can make several layers with cottage cheese and marshmallows. Garnish the cake with walnuts.

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