What could be nicer than making delicious homemade cinnamon rolls. And then, with loved ones, drink fragrant tea with buns.
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You will need
- 660 grams of flour, 180 grams of sugar, 60 milliliters of water, 110 milliliters of milk, 2 eggs, 8 grams of dried yeast, a pinch of salt, 1 teaspoon of vanillin, 85 grams of butter, 1 bag of cinnamon.
- For fudge: 1 cup icing sugar, 3 tablespoons of milk.
Instruction manual
1
Mix 480 grams of flour with yeast, 60 grams of sugar and a pinch of salt. Dissolve vanillin in 60 milliliters of water.
2
Add 55 grams of butter to 110 milliliters of milk and put on low heat. When the butter has melted, remove the milk from the heat.
3
In the milk with butter, add water with vanilla and cool slightly. Add the flour mixture and mix.
4
In the resulting mixture, beat the eggs, add 180 grams of flour and knead until elastic.
5
Lubricate the bowl with oil, put the dough in it and cover with a towel. Leave the dough for an hour.
6
Knead the dough and roll it into a rectangle. Mix 120 grams of sugar with 30 grams of butter and cinnamon. Apply the mixture evenly on the dough.
7
Roll the dough on a long edge. Cut the roll into pieces and put in a greased baking sheet.
8
Cover the baking sheet with cling film and leave in a warm place for 45 minutes.
9
Remove the film and bake in an oven preheated to 180 ° C for 30-35 minutes. Mix powdered sugar with milk and pour warm buns from the resulting fondant.