The rich taste and aroma of the meat team hodgepodge, nor will leave without an impression of relatives and friends. It is especially good to cook it on New Year's holidays and in the winter. Try to cook a hearty and amazingly tasty hodgepodge in pots in the oven! You will be surprised that the hodgepodge will turn out many times tastier and more aromatic than if you cook it on the stove.
Pick your recipe
You will need
- 500 grams of beef for broth,
- 2 liters of water
- salt to taste
- 1 bay leaf
- 10 peas of pepper
- 160 grams of onion,
- 300 grams of sausage and sausages (sausages, smoked sausage, the main thing is to have bacon),
- 2 tbsp. tablespoons of vegetable oil
- 100 grams of carrots,
- 250 grams of pickles,
- 2 cloves of garlic,
- 2 tbsp. tablespoons of tomato paste,
- 100 grams of boiled beans
- 200 grams of brine
- 2 tbsp. tablespoons of vegetable oil
- half a lemon
- 100 grams of olives,
- some greenery
- 100 grams of sour cream.
Instruction manual
1
Soak the beef for 20 minutes, then rinse and fill with cold water. We put the pan with meat on medium heat and after boiling we cook for 2.5 hours. 10 salt until ready, add peas of pepper and lavrushka.
2
Soak portioned pots in warm water for half an hour in advance.
3
From the finished beef broth we take out the meat, which we cut into pieces, put it in pots.
4
Cut the peeled onions into thin half rings. Bacon is best cut into strips, but it’s to your taste.
5
In a pan, heat a tablespoon of vegetable oil, fry the bacon for two minutes, then add half the onion to it and continue to fry for another five minutes. Add any sausages (sausages or sausages in circles) to the pan and fry for two minutes. Remove the pan from the heat and put the contents in pots.
6
Wash and clean the carrots, cut into strips. Cucumbers cut into thin slices. Peel the garlic cloves and chop finely. Smoked meats cut into strips.
7
We put a pan with a second spoon of vegetable oil over medium heat and fry the carrots with cucumbers, add smoked meats in a minute. Put the tomato paste with chopped garlic, mix and fry for another three minutes.
8
We lay the boiled beans in pots, put the contents of the pan upstairs.
9
Pour the brine into the saucepan, after boiling remove the foam. Add strained meat broth, mix and after boiling remove from heat. The resulting broth fill the contents of the pots.
10
We heat the oven to 150 degrees. We put the pots (covered with lids) in the oven and after five minutes we add the temperature to 210 degrees. After the broth in pots has begun to boil (after 15-20 minutes) we reduce the temperature to 160 degrees. Cook the hodgepodge for half an hour.
eleven
After half an hour we take out pots of hodgepodge, add lemon juice, cover with lids and simmer in the oven for another 20 minutes. Decorate with olives and fresh herbs. Serve with sour cream.