Sea cocktail is a mixture of octopus, squid, mussels, shrimp and many other delicious inhabitants of the sea. We present you a recipe for a delicious sea cocktail with fried vegetables.
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You will need
- 400 g of sea cocktail (frozen); - 350 g of various vegetables (beans, tomatoes, carrots, celery root, zucchini, etc.); - 1-2 cloves of garlic; - vegetable oil, preferably olive; - greens and soy sauce.
Instruction manual
1
We take a frying pan with the thickest bottom, heat vegetable oil in it, fry chopped garlic and take it out using a slotted spoon.
2
Put our sea cocktail in a frying pan with oil and garlic juice, turn on a strong fire and fry it for about a minute, then reduce the heat and add the vegetables.
It is necessary to fry until the beans become soft. If the mixture seems somewhat dry, you can add a little water. As a rule, frying takes from 7 to 10 minutes.
3
When the seafood appetizer is fully prepared, you can add soy sauce and salt to it. It remains only to mix well and place on plates. Sprinkle finely chopped greens on top. Bon Appetit!