Pollock is a unique fish. She is not only tasty, but also contains almost no bones, which is why many modern housewives love her.
Pick your recipe
You will need
- - pollock fillet;
- - salt;
- - pepper;
- - ground dried garlic;
- - lemon juice;
- - 1 chicken egg;
- - flour;
- - mayonnaise.
Instruction manual
1
To cook pollock, you first need to clean and cut it. If you do not like to fiddle with fish for a long time, you can buy pollock fillet, which you only need to cut into slices about three centimeters thick.
2
Take a deep plate, sprinkle black pepper, dried garlic, salt and mayonnaise. Put the chopped fish in a bowl with marinade and let it soak for about half an hour. Some housewives prefer to add lemon juice or even lime slices to the marinade. In addition, when preparing it, you can add one chicken egg.
3
Pour the flour into a separate flat plate (it can be replaced with ordinary breadcrumbs). Roll each piece of fish in it and fry it in a pan with hot oil. So that the fish does not burn and is completely fried, it is necessary to cook it over medium heat with the lid closed.
Useful advice
Ready fish can be served with sour cream. As a side dish, you can use mashed potatoes, buckwheat, rice or vegetable stew. It all depends on your imagination. In addition, the finished dish can be sprinkled with finely chopped herbs.