It’s very easy to make poppy seed cake with kefir. Fans of poppy seed filling will be delighted. The cake will decorate any, even a festive table. Indulge yourself and your friends with delicious and light pastries.
Pick your recipe
Pies and any other home-made cakes always create a feeling of warmth, coziness and an atmosphere of joy and hospitality in the house. How to cook a simple and delicious poppy seed cake?
The following ingredients will be required for kefir poppy seed pie:
- 500 g sifted flour,
- 1.5-2 cups of poppy, lovers can put a larger amount,
- 1 pack of butter or good margarine (200-250 g),
- 2 cups granulated sugar
- a glass of kefir,
- 3 eggs (two in the dough, one for greasing),
- some vegetable oil and any nuts.
You will also need a baking sheet or a detachable mold and baking paper.
Getting down to cooking
Pour flour, sugar and poppy seeds into a deep bowl. Melt the butter in a water bath, let it cool and pour in the flour with poppy seeds. Mix everything carefully, add kefir and knead the dough. It should become resilient. Pour flour on the work surface, put the dough and roll it.
Cover a baking sheet or shape with parchment greased with oil, and put the dough on it, give the desired shape. Grease it with a slightly beaten egg, sprinkle with crushed nuts and put in the oven at a temperature of 200-220 degrees for 45 minutes. After this time, get the cake, check for readiness with a toothpick and, if necessary, remove it back to the oven to reach.