Yogurt pasta is a Turkish dish. A very unusual combination. The dish turns out spicy, but spicy, satisfying and tasty.
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You will need
- - 1 clove of garlic
- - 50 g butter
- - 250 ml of yogurt
- - pasta
- - pepper, salt to taste
Instruction manual
1
Boil the pasta first. While they are boiling, finely chop the garlic and mix with yogurt.
2
In a frying pan, bake dry red pepper to make the aroma sharper, and add butter, pepper, and salt to taste.
3
Mix hot pasta with yogurt-garlic gravy and pepper oil.
4
Put in the form and put in the oven, heated to 180 degrees, for 3-5 minutes.
5
Serve pasta hot and optional with vegetable salad.
note
Cooking pasta takes 20 free time.