Japanese udon noodles - a hearty dish that is used both independently with various sauces, and as a side dish for meat, shrimp and vegetables. In Japan, noodles are sold like fast food, it is inexpensive, it quickly satisfies hunger and is easily absorbed by the body.
Pick your recipe
You will need
-
- Udon noodles
- fried with shrimp:
- 150 g of noodles;
- 300 g of shrimp;
- canned soybean sprouts;
- 20 g chopped peanuts;
- celery root;
- 2 cloves of garlic;
- vegetable oil;
- 1 tbsp soy sauce;
- salt;
- Udon noodles with mushrooms and chicken:
- 0.5 kg of noodles;
- 300 g chicken;
- 100 g of fresh champignons;
- 2 onion heads;
- 5 tbsp vegetable oil;
- 1 tbsp sake;
- 5 tbsp soy sauce;
- a pinch of ground ginger;
- 2 tbsp starch;
- salt.
Instruction manual
1
Fried udon noodles with shrimp Separate the soybean from the liquid, strain the leftovers through a colander, chop finely. Cut celery root into thin slices. Throw the noodles into boiling water, cook until cooked, rinse in a colander under cold running water.
2
Thaw the shrimps in a saucepan with water, bring to a boil, hold for a minute and remove from heat. Pour 3-4 tbsp into the pan. vegetable oil and heat over high heat. Grind the garlic in the garlic or cut with a knife, fry until golden.
3
In the meantime, peel the shrimp off the head and shell, toss in the pan to the garlic, mix. Reduce the heat to medium, pour the noodles, mix. Fry for 15-20 minutes, stirring frequently. Sprinkle chopped soybean and celery 2 minutes before cooking. Add peanuts, soy sauce, salt to taste, mix.
4
Udon noodles with mushrooms and chicken Rinse the chicken fillet, dry and cut into pieces, roll in starch. Peel onions, cut thinly into half rings. Wash the mushrooms and cut into thin slices.
5
Boil the noodles in a large amount of boiling water, then drop it into a colander, rinse and let the water drain. Add 1 tablespoon of vegetable oil, mix so that the noodles do not stick together.
6
Heat the pan with vegetable oil over high heat, put the chicken slices, sprinkle with ground ginger. Fry over high heat, stirring constantly. Pour in sake and 2 tbsp. soy sauce, mix everything and remove the pan from the heat. Put the chicken in a separate bowl.
7
Add the remaining oil to the pan, heat and fry the onions and mushrooms for 5 minutes. Add noodles, a glass of hot water or cube broth, pour in soy sauce, salt. Mix all the ingredients well, add the fried chicken, stir again and cook for another 2-3 minutes.
8
Before serving, you can sprinkle the dish with chopped herbs.
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