Chicken dishes are prepared in almost every family. Oven-cooked chicken with potatoes will fill the house with indescribable flavors, create a festive atmosphere and will appeal to every guest.
Pick your recipe
You will need
-
- 1pcs chicken;
- potatoes 1 kg;
- mayonnaise 200 g;
- cheese 200 g;
- carrots 1 pc;
- 5 cloves of garlic;
- greens (dill
- parsley);
- ground black pepper;
- boiled water 1 cup;
- salt;
- bay leaf 3 pcs;
- seasoning for chicken;
- deep pan.
Instruction manual
1
If the chicken is frozen, thaw it before cooking. Cut the chicken into small pieces. Wash with cold running water.
2
Grate each piece of chicken with mayonnaise, pepper, chicken seasoning and salt. Put the chicken in a deep plate. Finely chop 2 cloves of garlic and add to the chicken. Peel the carrots, grate and add to the chicken. Leave the chicken to marinate for at least 30 minutes.
3
Peel the potatoes and cut them into circles 1-1.5 cm wide. Put the potatoes in a deep plate and add mayonnaise. Stir the potatoes so that each piece is coated with mayonnaise. Salt.
4
In a deep plate, mix boiled water, salt, bay leaf, pepper, add a little mayonnaise, seasoning for chicken. Finely chop the greens and add to the water. Mix everything thoroughly.
5
Put the chicken in a deep pan. Put potato slices on the chicken. Sprinkle chicken and potatoes with spiced water. Put in the oven for 1 hour at a temperature of 180 degrees.
6
Grate the cheese on a fine grater. Add a little water to the cheese to make it more convenient to apply evenly to the chicken. Squeeze 3 cloves of garlic into the cheese and mix. Add the cheese 5 minutes before the end of cooking.
note
Mixing potatoes with chicken is undesirable, otherwise the potatoes may fall apart and turn out as mashed potatoes.
Useful advice
To make it more convenient, instead of a whole chicken, you can buy chicken thighs or chicken drumstick. Thighs will need 6 pcs., Shins - 8 pcs.
Within an hour, while the dish is being prepared, it is advisable to periodically check the readiness, since the cooking time depends on the quality of the products.
To defrost a chicken faster, you need to put it in a little warm water.
If you bought young potatoes, you need to cut it in thicker circles - 2-2.5 cm, since it cooks much faster.
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