Cutlets can be prepared not only from meat, vegetables, seafood and other ingredients are allowed in their composition. Carrot cutlets can be served as a main course or as a side dish. Various spices are allowed.
Pick your recipe
You will need
-
- carrot;
- bow;
- semolina;
- water;
- milk;
- salt;
- breadcrumbs;
- oil;
- pan;
- pan.
Instruction manual
1
Take the pan and place it on the stove. Pour milk so that it covers the bottom, heat over medium heat. Grate the carrots on a coarse grater and put in a bowl. Boil until boiling, then remove from heat.
2
Peel the onion from the husks and grate, you can cut into small cubes with a knife. Add to carrots and put on the fire again. Simmer over low heat, stirring constantly with a wooden spoon. Readiness can be determined by softening vegetables in milk. Usually the cooking time is 20-30 minutes.
3
Pour semolina into the pan slowly, it is better to do this with a spoon so as not to pour more than the required volume. For 1 kg of carrots, use 200 g of cereal. Thoroughly mix the contents, watch for the absence of lumps. Cook until thickened, then remove from heat and cool the vegetable mixture to room temperature.
4
Pour breadcrumbs on a separate plate, add salt, pepper as desired, you can use paprika or coriander. Form cutlets of the same shape from the vegetable mass and roll them in a dry mixture.
5
Pour oil into a frying pan and place it on a slow fire. You can use any of its varieties. When the oil is warm, put the patties and fry on each side for no more than five minutes. When the crust appears, cutlets are ready. Remove them from the heat and serve.
note
Instead of milk, you can use water, and instead of onions - garlic.
Useful advice
Carrot cutlets can be cooked in the oven. To do this, it is recommended to use confectionery paper. The cooking temperature is 180 degrees. Periodically, the product must be turned over, the readiness is determined by the presence of a crust of light golden color, usually does not exceed 15 minutes.
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