Kleps is a dish that can be attributed to Polish cuisine. The kleps of I. Khmelevskaya is mentioned in one of her books: “In order to better understand and appreciate it [kleps], read about how meat cutlets are made, how they are fried, standing over a frying pan to stupefaction. If you want to avoid this, grasp creeps. " Kleps is a large patty stuffed. This cutlet is baked in the oven.
Pick your recipe
You will need
- - minced meat - 1 kg;
- - egg - 4 - 5 pcs;
- - breadcrumbs - 4 tbsp;
- - vegetable oil - 1 tbsp;
- - water - 0.5 cups.
Instruction manual
1
For cooking creeps in Polish, minced meat is used, which is used for ordinary meat cutlets. For example, you can take a mixture of raw meat, onions and bread, pass through a meat grinder, season and salt to taste. Someone adds a raw egg to this mass, while others prefer not to. No difference. You can still pour water or milk if the mince is too tight.
2
As the filling, boiled chicken eggs are used. It is not too elegant, but harmonious and satisfying. Kleps with boiled eggs can be served for everyday dinner with family or close friends.
You can take not a boiled egg, but prunes, cheese, asparagus beans - anything, everything that is consistent with individual preferences and desires.
3
Hard-boiled eggs, cool and shell. Then cut into slices about 5 mm thick.
4
From the indicated quantity of products, three cleps will be obtained with a length of 20 - 25 cm. Accordingly, the cutlet mass is immediately divided into three equal parts.
The minced meat, previously prepared, seasoned to taste and thoroughly mixed, is laid out on the plastic wrap and distributed in an even, not too thin layer, resulting in a thick meat cake with a diameter of about 20 cm.
In the middle of this tortilla, circles of boiled egg are laid out in a row. Then, using the film, the cake is rolled up and carefully transferred to a greased baking sheet. Also 2 more cutlets are formed.
Before baking, sprinkle with breadcrumbs.
5
It is recommended to pour a little water on a baking sheet, about half a glass. Then the pan with kleps is sent to the oven, heated to a temperature of 180 degrees.
In an hour, the Klepses are ready in Polish. Cool them a little to make it easier to divide into portions.