Stewed potatoes with meat - a simple, hearty and very tasty dish for every day. And with the advent of multicookers, making it even easier! This recipe is very easy. It requires a minimum of time, ingredients and cooking skills!
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You will need
- - medium-sized potatoes, 5-6 pcs.;
- - pork, 0.5 kg (can be replaced with chicken);
- - carrots, 1 pc.;
- - onions, 1 pc.;
- - tomato paste, 3 tbsp;
- - garlic, 2-3 cloves;
- - water, 2 measuring cups from the multicooker;
- - sunflower oil, 1-2 tbsp.;
- - salt and spices to taste.
Instruction manual
1
Finely chop the onion, and grate the carrots on a coarse grater. Put the slow cooker in the "Frying" (or "Baking") mode for 15 minutes, pour a little sunflower oil into the bowl. Five minutes later, when the bowl is sufficiently heated, put onions and carrots in it and fry all this well for 5-7 minutes. Turn off the "Frying" mode.
2
Peel and cut the potatoes into small cubes. The meat also needs to be cut into small pieces.
3
Place the meat and potatoes in the onions and carrots, add the tomato paste squeezed in the garlic squeezer (or chopped very finely with a knife), as well as salt and spices (a universal mixture or seasoning for potatoes is perfect).
4
Fill everything with water, and then thoroughly mix the ingredients with a special spatula for a slow cooker (usually it comes with a slow cooker).
5
Set the Extinguishing mode to 1 hour 30 minutes. If you do not have the "Extinguishing" mode, the "Jellied", "Stewing" modes, in the extreme case "Baking", will be suitable (but the cooking time should be reduced and the dish should be stirred periodically so that it does not burn).
6
After the end of the regime, mix the finished dish again well, sprinkle finely chopped fresh herbs on top and serve. A salad of fresh tomatoes and cucumbers, as well as various pickles from vegetables, are perfect for stewed potatoes with meat.
Useful advice
If you prefer to see this dish more boiled and thin, add a little more water, and increase the stew time by 20-30 minutes.