Too many Asian dishes seem difficult to prepare, but actually preparing them is quite simple. You only need to find the necessary ingredients in the supermarket in advance, for example, a jar of coconut milk. With it, you can surprise your guests with a delicious shrimp curry.
Pick your recipe
You will need
- Ingredients for 4 Persons:
- - 750 gr. fresh unpeeled shrimp;
- - half a lemon;
- - 3 tablespoons of olive oil;
- - medium onion;
- - ginger root - about 5 cm;
- - 2 cloves of garlic;
- - a sprig of cinnamon;
- - 150 ml of coconut milk.
- For curry;
- - half a teaspoon of turmeric;
- - 4 buds of cloves;
- - One teaspoon of cardamom and cayenne pepper.
Instruction manual
1
Shrimps need to be cleaned, leaving a tail, and then mix with lemon juice and put aside for 5 minutes.
2
At this time, we chop the onion very finely and fry it over medium heat in a pan with olive oil.
3
We cut ginger and garlic very finely (you can use a grater). Grind the clove buds in a mortar to give the dish maximum flavor.
4
Once the onion has turned golden, add a sprig of cinnamon, cloves, cardamom, garlic, turmeric and ginger to it. Fry, stirring for a minute, add cayenne pepper and pour coconut milk.
5
Shrimps are sent to the pan after 3 minutes, mix everything and let the curry boil for 5 minutes. The spicy Asian dish is ready!
