It's no secret that cold snacks are an integral part of the festive table. Many housewives would like to surprise their guests. Olivier, vinaigrettes and salads under a fur coat - this is certainly delicious. But such snacks are present at almost every feast. I liked one culinary recipe "Liver Cake". He will not bring much waste of time and financial costs, but he is distinguished by his refined taste.
Pick your recipe
You will need
- Beef liver - 500 grams.
- Chicken liver - 500 grams.
- Eggs - 2 pcs.
- Flour - 1 tbsp.
- Garlic - 5 tooth.
- Salt to taste.
- Mayonnaise - 250 gr.
- Greens (onions, parsley, dill).
- Walnuts - 200 gr.
- a glass of flour without a slide.
- Salt to taste.
Instruction manual
1
We wash the liver and pass through a meat grinder. Salt to taste, pepper if desired. In the resulting mass, add eggs, flour until a thick mass is obtained (like a pancake).
2
We heat the pan well, as in the preparation of pancakes and fritters. Lubricate with fat. pour out a small amount of liver mass and thereby check the readiness for baking. If a small pancake does not stick, then boldly pour the dough with a ladle, in the amount that you would get a pancake the size of a pan and a width of 5-7 mm. Fry on both sides. Put pancakes with a spatula on a baking sheet to cool.
3
Add garlic, finely chopped walnuts to mayonnaise. Mix. The resulting mass is greased with a small layer of cake, spread the next pancake on top, also lubricating with mayonnaise sauce. We leave the last cake and turn it into crumbs, chopping the crayon to decorate the cake. mix the last crust with the finely chopped greens and sprinkle the cake on all sides. You can decorate the cake, as the fantasy tells.
note
Thick dough is difficult to turn. Too thin too. We make the dough just like a pancake.
Useful advice
So that the cakes do not stick and easily turn over, we warm the pan well.