Whole baked goose in the oven is a festive dish! Baked goose has always been a symbol of wealth and homeliness.
Pick your recipe
You will need:
- 1 goose carcass weighing 1.5-2 kg,
- 1 onion (large),
- 1 orange
- 1 head garlic
- 2-3 sprigs of fresh rosemary,
- 1 bunch of fresh thyme,
- 4-5 Art. l honey
- 1 tbsp. dry white wine
- ground black pepper and salt to taste.
Rinse the goose, dry it, mix salt and pepper on the goose, fill the carcass with chopped onion in half rings, a head of whole (unpeeled) garlic and sliced orange. Add rosemary. Lubricate the carcass with honey, season with spices again, place the abdomen in the duck pit up to the top, sprinkle with thyme.
Close the lamb with a lid and send to a preheated oven to 180 degrees for 30 minutes. Remove the lid and pour a whole goose over the highlighted juicy, return to the oven to form a golden crust. Put the cooked bird on a dish.
Combine goose fat with wine, boil until evaporation and the formation of concentrated sauce - it can be served separately or poured onto the goose.