This Asian-style dish takes less than fifteen minutes to cook. It will appeal to lovers of seafood.
Pick your recipe
You will need
- 350 g peeled king prawns
- 300 g buckwheat noodles (events)
- 1, 5 cm grated fresh ginger
- 5 tbsp soy sauce
- 2 tbsp liquid honey
- 2 tbsp rice vinegar
- 2 tbsp fish sauce
- 3 tbsp sesame seeds
Instruction manual
1
Boil buckwheat noodles in boiling salted water for 10 minutes. During this time, make the sauce: in a bowl mix soy and fish sauces, ginger, vinegar and honey, mix thoroughly.
2
Fry the shrimp in a preheated pan with olive oil for 2–3 minutes until golden.
3
Pour the sauce into the finished noodles, add shrimp, add sesame. Stir thoroughly and serve immediately.
Useful advice
Shrimp in this case can be replaced with other seafood to taste.