A sandwich in the usual sense is bread and butter, some put cheese or sausage on top. But there are recipes for preparing hot sandwiches, they strike with a variety of ingredients and fillings.
Pick your recipe
Hot herring sandwiches
You will need:
- salted herring 1-2 pcs;
- white sliced loaf;
- milk 0.5 l;
- mustard - 1-2 tbsp. l;
- boiled egg yolk - 2-3 pcs;
- vegetable oil.
We cut the fish, remove the skin, the ridge with bones and entrails. We cut the two fillet halves across into pieces 3-4 cm wide. Soak the fillet pieces in milk for 30-40 minutes. Rub the yolks with mustard, gradually adding 1 tbsp. l sunflower oil. Fry the slices of the loaf on both sides in sunflower oil until golden brown, spread on a paper towel, slightly cool. We grease each slice with an egg-mustard mass, spread pieces of herring on top. Preheat the oven to 180 degrees, put sandwiches in a baking sheet and bake for 5-7 minutes. Serve hot to the table.
Hot Sandwiches
You will need:
- white bread or loaf;
- tomato 1-2 pcs;
- sausages 2-3 pcs;
- parsley 5-6 branches;
- garlic - 2-3 cloves;
- mayonnaise - 2 tbsp. l;
- hard cheese - 80-100 g;
- sunflower oil.
Cut the tomato and sausages (boiled sausage) into medium-sized cubes, put in a bowl. Parsley finely chopped, pour into a bowl. Peel the garlic and grate it (pass through the garlic press), add to the sausages and tomato. We mix all the ingredients and season the filling with mayonnaise, mix again. Lubricate the baking dish with vegetable oil, put slices of bread in it. Put the filling on bread and sprinkle with grated cheese on a coarse grater. We put the baking sheet in the oven preheated to 180 degrees and bake for 15 minutes. Serving such sandwiches can be both hot and cooled.
