A variety of side dishes can be prepared for tender chicken meat. If you are on a diet and want something easy for white poultry, cook a vegetable salad or pumpkin puree with zucchini. When you need to cook a hearty hot side dish, make mashed potatoes or baked potatoes with herbs. Water the side dish and chicken with various homemade sauces. Each dish you cook will have a beautiful view and an unusual taste.
Pick your recipe
You will need
-
- Pumpkin puree with zucchini:
- pumpkin (300 g);
- zucchini (300 g);
- milk (1 cup);
- water (1 cup);
- salt.
- Mashed potatoes:
- potatoes (1 kg);
- milk (1 cup);
- butter (1 tablespoon).
- Fried potato:
- potatoes (800 g);
- butter or vegetable oil;
- fresh greens;
- salt.
- Tomato salad
- cucumbers and peppers:
- tomatoes (2 pieces);
- cucumbers (2 pieces);
- bell pepper (1 piece);
- bow (1 head)
- greens;
- salt
- pepper
- vinegar to taste;
- vegetable oil.
Instruction manual
1
Pumpkin puree with zucchini. Wash the vegetables and peel them. Cut the seeds and loose center. Chop into small pieces.
2
Boil water in a saucepan. Lightly salt it and lower the chopped vegetables. Boil for 5 minutes. Add milk and simmer over low heat until completely softened.
3
Pour the contents of the pan into the blender bowl or lower the hand blender directly into the pan. Grind vegetables in mashed air.
4
Mashed potatoes. Wash the potato tubers. Remove the peel from them and immediately put in cold water. Put on fire and cook until cooked. Drain the water.
5
Boil milk in a bucket. While the milk is boiling, mash the potatoes with a pestle. Pour milk in a thin stream into loose potatoes. Stir the resulting mass and add butter to it.
6
Fried potato. Boil the washed potatoes in a peel until tender. Put the pan under the tap with cold water and hold for one minute, then the skin on the potatoes will be easier to go. Peel the tubers.
7
Cut potatoes in round or sliced form and place in a preheated skillet. Potatoes can be fried in both vegetable and butter. Salt and hold on high heat for 5 minutes. Stir gently periodically so that the potato wedges do not fall apart and do not burn.
8
Sprinkle hot potatoes with chopped fresh herbs and serve to the chicken.
9
Tomato, cucumber and bell pepper salad. Put the vegetables in a large colander and wash thoroughly with water.
10
Cut the core of the tomato. Peel the cucumbers from the green peel. Free bell pepper from the stalk and seeds, rinse the inside again with water. Peel the onion.
eleven
Cut cucumbers and tomatoes into circles. Make the pepper sectors, and chop the onion rings. Grind greens.
12
Put in a salad bowl all the vegetables in layers. Pepper and salt. Sprinkle with greens on top. Sprinkle with vinegar and vegetable oil. Let the salad stand for 5 minutes, and then serve with the chicken.
note
As a tasty and healthy side dish for chicken, you can use sour apples. To do this, cut the apples into slices, remove the core and fry in the fat on which the chicken was cooked. You can put apples in the same pan where the chicken is cooked, about 10 minutes before the end of the frying.
Useful advice
Gourmets can be offered a side dish for chicken in the form of baked chestnuts, mashed potatoes with hot cheese sauce. Look for chicken side dishes recipes in this section, each accompanied by instructions and photos. An excellent side dish for chicken at the festive table is a complex vegetable side dish, to which you can add fried tomatoes, zucchini or eggplant.