Even on fasting days, you can have a feast for your stomach. Tasty, delicious and healthy stuffed champignons can be eaten at least every day. Moreover, preparing such a dish is very simple.
Pick your recipe
You will need
- - 8 champignons,
- - 1 carrot,
- - 1 onion,
- - half the bell pepper
- - 2 medium tomatoes,
- - 2 cloves of garlic,
- - 1 tbsp. a spoonful of soy sauce
- - 4 tbsp. tablespoons of olive oil,
- - chili pepper to taste,
- - basil to taste,
- - salt to taste,
- - ground black pepper to taste.
Instruction manual
1
Rinse the champignons, separate the legs and cut them into small cubes.
2
Cut the carrots in the same way as the mushrooms. If desired, carrots can be grated on a coarse grater.
3
Chop the peeled onion and garlic clove. Remove the peel from the tomatoes and cut into small cubes, chop the bell pepper as well.
4
Heat 2 tablespoons of olive oil, fry the prepared vegetables for five minutes. Then add the crushed champignon legs to the vegetables. Continue cooking for another five minutes.
5
Grind a clove of garlic in any convenient way (you can grate) and chili.
6
Transfer the mushrooms into a large bowl, add the chopped clove of garlic, chili, basil, your favorite spices and two tablespoons of olive oil to them, rub the spices in the mushrooms. Then add a spoonful of soy sauce and mix. Try salt, if not enough, then add a little more salt.
7
Stuff mushrooms with vegetable filling. Preheat the oven to 200 degrees. Bake champignons for 15 minutes.
8
Transfer the baked stuffed champignons to a dish, let stand for 5-10 minutes, decorate to your liking and serve.