Homemade walnut paste is undoubtedly tastier and healthier than purchased in the store!
Pick your recipe
You will need
- - 250 ml of hazelnuts;
- - 125 ml of powdered sugar;
- - 6 tbsp softened butter;
- - a pinch of salt;
- - 3 tsp vanilla sugar;
- - 65 ml of cocoa powder.
Instruction manual
1
Fry the nuts in a dry pan. If desired, you can remove the skin from them. To do this, hazelnuts should be wrapped in a waffle towel and rub them well with the kernels.
2
Transfer the finished peeled hazelnuts to the kitchen processor and grind for 3 minutes, until a soft oil mixture is obtained.
3
Send powdered sugar, vanilla sugar, cocoa, a pinch of salt and 6 tbsp. To nuts to the kitchen processor. soft butter. Grind everything until smooth. Try the pasta before putting it in a jar: you may need to add more sugar or butter to your taste. Store in a sealed container in the refrigerator.