It’s not at all difficult to make lush and tasty garlic buns at home. They are perfect for both tea drinking and your favorite dish. If desired, finely chopped garlic, basil, paprika or other spices can be added to the dough.
Pick your recipe
You will need
- - 1 tablespoon + 2 tablespoons of warm water
- - 1 ¼ tsp dry yeast
- - 2 tbsp sugar
- - 3 tbsp. flour
- - 1 ¾ tsp + ¼ tsp salt
- - 3 tbsp vegetable oil
- - 2 tbsp butter
- - ½ tsp salt
- - 1/4 tsp garlic powder
Instruction manual
1
In a bowl, mix warm water, dry yeast, and ½ teaspoon sugar until the yeast and sugar dissolve. Leave on for 10 minutes.
2
When the yeast comes up, add the remaining sugar, 1 ½ tbsp flour, salt and vegetable oil. Mix well until smooth.
3
Add the remaining 1 ½ tbsp flour and knead the dough. Add a little more flour if necessary. The dough should be smooth and elastic, well separated from the hands.
4
Form a ball from the dough, anoint it with oil, cover it with plastic wrap and transfer to a warm place for 1.5 hours.
5
When the dough fits, divide it into 12 equal parts in the form of long sticks (20 cm).
6
Put on a baking sheet, greased either with vegetable oil, or on a covered with parchment. Cover with cling film and place in a warm place for 1 hour.
7
Turn on the oven to warm up to 425 ° C.
8
Bake in a preheated oven for 11-13 minutes until golden brown.
9
In a small bowl, mix ½ tsp of salt and garlic powder.
10
Grease the hot buns with butter and sprinkle with the garlic mixture. Serve warm.