Pancakes - an old Russian dish. They have long been cooked in both poor and wealthy families. The basis for pancakes can be completely different: fresh and sour milk, kefir, yogurt, fermented baked milk, and even beer. Thin lace pancakes and thick nostril pancakes can be fried. There are many filling options for stuffing pancakes. Try making pancakes from sour milk and treat your family.
Pick your recipe
You will need
-
- 0.5 liters of sour milk;
- 3 eggs;
- 2 tablespoons of granulated sugar;
- 2 tablespoons of starch;
- 2 tablespoons of vegetable oil;
- 0.5 teaspoon of salt;
- 0.5 teaspoon of soda;
- 8 tablespoons of flour.
Instruction manual
1
In sour milk, add eggs, salt, sugar and mix until smooth.
2
Pour soda into the resulting mass, mix thoroughly. To make pancakes from sour milk, you do not need to extinguish soda with vinegar, it will do lactic acid.
3
In a separate bowl, mix the sifted flour and starch. Put the mixture into the dough, mix until the lumps of flour disappear completely. Pour the vegetable oil into the dough.
4
Preheat the pan. Lubricate it with vegetable oil. Pour the dough onto the pan with a cooker. Turn the pan in different directions, evenly distribute the dough.
5
Fry the pancakes on both sides until a pleasant golden color.
6
Serve ready-made pancakes on the table with honey, sour cream, jam, butter, condensed milk. You can stuff them with cottage cheese or meat, fried with onions. Make tea or coffee with the pancakes.
Bon Appetit!
note
The pan needs to be lubricated only before frying the first pancake. The remaining pancakes will be fried in the butter contained in the dough.
Useful advice
Sour milk for cooking pancakes should be at room temperature.
The pan needs to be heated very well before frying the pancakes. Then the first pancake will not be lumpy.
Related article
Delicious pancakes in milk