Traditional manti look very original and like everyone. Cooking quick manti will take much less time. The ingredients that make up manti are available to everyone and everyone, so you can easily cook them often.
Pick your recipe
You will need
- - 200 g of prepared meat;
- - 400 g of dough.
Instruction manual
1
We make dumplings dough or dough without eggs. Pour flour into the pan, add a pinch of salt, a couple of tablespoons of vegetable oil and add boiling water, immediately everything must be mixed until smooth. Knead elastic dough. Pour flour on the table, roll a small piece thinly (it is very important that the dough does not break), cut into strips. Minced meat can be taken any - meat, fish, vegetable. Place the minced meat in the form of a track in the center of the strip.
2
Fold the strip in half and twist to make a flower. Here's a way to do all the manty.
3
Manti made can be cooked right away, or put in the freezer. If you want to cook manti in a slow cooker in a steamer mode, the cooking time is 20–25 minutes. And in the mantle cooker you need to cook for 45 minutes.
