The gentle buttery taste of whipped cream goes well with biscuits, fresh berries and fruits; custard cakes fill with whipped cream, decorate desserts. The taste of whipped cream from a spray can not be compared with a product prepared independently.
Pick your recipe
You will need
- - 1 cup of fat cream;
- - 1 tablespoon of powdered sugar;
- - a pinch of salt:
- - mixer or whisk;
- - Bowl.
Instruction manual
1
For whipping, you will need cream with a fat content of 30 to 40%. Before you start cooking, cool the cream, whisk, go nozzles for the mixer and dishes in which you will whip the product. The whisk bowl should be deep enough to avoid splashing. If you take a whisk for whipping, an appliance with a small metal ball inside is best.
2
Pour chilled cream into a bowl, add icing sugar and salt. Salt is needed in order to show the aroma of cream and the sweetness of sugar.
3
If you whip the cream with a whisk, start turning them into a fluffy mass with vigorous circular movements. Using a mixer, begin to whip the cream at the smallest speed, gradually increasing it first to medium, and then to maximum. During the first 5 minutes, the cream will froth, then "tracks" will begin to appear in them.
4
If you need soft whipped cream that will slowly drain from cakes or pieces of fruit, whisk the product for about 5 minutes, until soft peaks.
5
After 7-8 minutes, after you started to whip, the volume of cream will increase as a widow and hard peaks will begin to form on them. Such a cream of whipped cream is ideal for layering cakes, decorating desserts, filling cakes.
6
If you continue to whisk further, the cream may delaminate and turn into butter.
note
Ready whipped cream can be stored in the refrigerator for several days.
Useful advice
Whipped cream often aromatizes and tint. Natural flavors are cocoa powder, various alcoholic beverages - cognac, rum, liqueurs, cinnamon, lemon or lime peel, berry or fruit puree. Almond, anise, vanilla extracts are also added to the cream. To add color or flavor to the cream, mix them gently with a spoon until whipping.