Red and black caviar is still considered a delicacy that can decorate even the most chic table. Serve on the table and eat it right, observing the simple rules of table etiquette.
Pick your recipe
You will need
- To prepare a banquet dish:
- - 0.5 kg of pike perch,
- - 50 g of salmon caviar,
- - 100 g cream
- - squirrels of 2 eggs,
- - 5-6 pcs. bell pepper
- - white bread, salt and spices to taste.
Instruction manual
1
Place the caviar in a small glass plate before serving. It will be correct to put glassware in a cupronickel or silver vase with crushed ice. Put a special cutlery in front of a plate with caviar - a spatula or a spoon.
2
Serve small tartlets or croutons with caviar. You can not take it with your spoon or fork, and also shift it to your plate. It will be right to immediately spread caviar on toast or tartlet.
3
Place soft butter on the table. According to the rules, each guest must make his own sandwich with butter and caviar to his taste. Such sandwiches are eaten by holding them with their hands.
4
To make a sandwich with caviar correctly, take a crouton or a slice of bread in your left hand, and hold a knife in your right hand. With it, you need to spread a little butter on the bread, and put caviar on top.
5
It is allowed to eat caviar in this way: after making a sandwich with caviar, put it on a plate. Cutting off small pieces from it, prick them on a fork and send them into your mouth. If caviar is served with pancakes, put it with a spoon or spatula on a hot pancake and eat the dish using a dessert device.
6
You can beautifully serve caviar by preparing a banquet dish. Make minced meat from zander, add pepper, salt, cream, beaten egg whites and white bread to it. Put part of the red caviar in the resulting mass, and leave the other part to decorate the dish.
7
Wash the red bell pepper and hold it for 2 minutes in boiling salted water, then put it in ice water to maintain color. Place the minced meat from the zander inside the peppers and bake them in the oven at 170-180оС. Cool the cooked pepper, cut it into circles. Put caviar on each circle and serve.
Useful advice
To improve the taste of the caviar sandwich, sprinkle it lightly with lemon juice.