The microwave oven is widely used for cooking and heating a wide variety of dishes. Using a microwave, you can even fry seeds, a favorite delicacy of many Russians.
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In the microwave, you can cook the usual fried and salted seeds. True, connoisseurs of goodies claim that their taste is slightly different from the usual. But subject to all the nuances, the seeds will not burn and cook very quickly.
How to fry seeds in the microwave
First of all, it is necessary to sort out and rinse the seeds in running water, and also dry thoroughly with paper napkins. Then they are poured onto a suitable dish. It must be ensured that the seeds are evenly spaced. If they are placed in a slide or scattered one by one, the seeds may either not fry or burn. The ideal dish for roasting seeds is a glass dish with high sides.
Cooking time depends on the type of microwave. Therefore, it is better to cook fried seeds in stages. After putting the dish in the oven, turn on the maximum heating mode for 1 minute. After that, the plate is taken out of the microwave, the seeds are mixed and allowed to cool slightly. The procedure is repeated until the seeds are sufficiently roasted.
Thus, the optimum frying time can be determined. If you needed to turn on the oven for 1 minute 4 times to get delicious aromatic seeds, the next time you cook it, you can immediately set the timer for 3 minutes. Next, get the seeds out of the oven, mix and put for another 1 minute.