Roasted garlic is used in the preparation of various dishes. Each housewife can easily prepare and store it in the refrigerator, because in order to fry the garlic, it will take only a few minutes.
Pick your recipe
You will need
- - several heads of garlic;
- - vegetable herd;
- - salt;
- - seasonings;
- - plastic or glass container
Instruction manual
1
Before you start frying garlic, you need to prepare it. Take the heads of garlic, peel them and rinse under running water. Now you need to chop the garlic. To do this, garlic cloves can be cut into thin plastic or simply crushed using a special garlic press, some housewives chop the cloves by rubbing them on a fine grater.
2
Now you need to take a suitable plastic or glass container and put chopped garlic into it. In order not to stain too many dishes, you can store garlic in the refrigerator in the same container. Now you can go to the next stage of preparing garlic for roasting, for this you need to add a small amount of vegetable oil to the jar and carefully transfer everything. Wait a few minutes for the garlic to soak well in butter. If desired, you can immediately salt the garlic, this will increase the shelf life of fried garlic.
3
In order to fry garlic, it is convenient to use a microwave. The prepared container with garlic just needs to be put in the microwave for several minutes. When you feel the characteristic smell of roasted garlic, just turn off the microwave and remove the container. This usually takes about three to five minutes.
4
You can fry the garlic in a pan. To do this, heat it well and pour the prepared contents from the container. Constantly stirring with a spatula, fry the garlic until golden brown. If you know in advance which dishes you will add fried garlic, then when frying, you can supplement it with appropriate seasonings. This will save time when cooking your favorite dishes.
5
After the garlic is ready, wait until it has cooled to room temperature. Now it can be added to any dishes to your taste. Roasted garlic can be stored in the refrigerator for several weeks, it is very convenient.
note
Many foodies believe that the taste and aroma of fried garlic is much more interesting than that of raw.
Useful advice
When cooking garlic in the microwave, it is better to first set the timer for two minutes, and then check the level of readiness of garlic every 30 to 60 seconds.