How to serve caviar on a New Year's table

Dishes and appetizers with caviar - decoration of any table. However, to make the table look really elegant, it is necessary to "conjure" the dishes and arrange them properly.

Pick your recipe

There are a lot of options on how to serve caviar for the New Year or any other festive table. Most often, all kinds of snacks are made from caviar, taking caviar itself as a basis for dishes, as well as bread, cookies, chips or other products.

The easiest way to serve caviar is to make sandwiches out of it. To do this, cut fresh bread into thin slices, then coat each slice with butter, and put caviar on it and garnish with greens. Sandwiches will turn out to be more original if, with the help of cookie cutters from bread, you first make figures in the form of hearts or stars, and only then do all the above steps.

A good option for serving caviar is in tartlets, on chips or cookies. These snacks look very interesting, especially the kids are crazy about them. The only thing to remember if the base, for example, tartlets, is rather dry, then you must first put cream cheese, grated avocado or other, and then caviar and decorations (greens, olives, lemon slices).

If you don’t really like the flour base for snacks, then you probably will like the following option for serving caviar on the table. For an appetizer you will need: eggs, processed cheese in triangles (two times less than eggs), salt, dill and caviar.

The preparation is as follows: the eggs are boiled, cooled, and then rubbed together with curds. The base is salted and mixed, if necessary, mayonnaise is added to it. Balls the size of a walnut are rolled from the resulting egg-cheese mass, crumbled in finely chopped dill and laid out on a flat plate, pre-coated with lettuce leaves. In conclusion, this base is decorated with caviar.