It is very important to know what the temperature in the oven is. Each dish has its own temperature regime. The quality and taste of bread, fish, meat, cookies, biscuits or anything else depends on maintaining the right temperature during cooking. You can check the heat in the oven using flour.
Pick your recipe
You will need
Flour
Instruction manual
1
Throw a handful of flour on a medium-sized baking sheet. If the flour quickly browned, then the temperature inside your oven is about 230 ° C and higher.
2
If the flour gets a golden color for several minutes, then in the oven 170-180˚С.
3
If the flour retains its original appearance for a long time, then the temperature is minimal (140-150 ° C).