All products have a specific shelf life, and meat products are no exception. If the meat has become unpleasant to smell, this can be corrected using several methods. However, if it smells too strong and harsh, immediately throw it away, otherwise the consequences can be very unpleasant.
Pick your recipe
You will need
- - mustard;
- - potassium permanganate;
- - chamomile;
- - Red wine;
- - spices;
- - pomegranate juice;
- - salt;
- - sugar.
Instruction manual
1
Rinse a piece of meat thoroughly in cold water. Rub mustard on all sides, put in a saucepan, cover and leave for 2-3 hours. After that, you can start cooking it.
2
A piece of meat, well washed with running water, pour red wine, add a variety of spices, thyme or rosemary, for example, if desired. Leave on for about 1-2 hours. Such meat is best used for frying.
3
Put the washed piece of meat in a pan, fill with pomegranate juice and soak for about 1-2 hours.
4
To eliminate the unpleasant odor, soak the meat for 3 hours in a weak solution of potassium permanganate, then wash in cold water and start cooking.
5
Thoroughly rinse the washed meat on all sides with a large amount of sugar and then with salt and let it lie for about 30-40 minutes. Then rinse the meat piece well in cold water.
6
Cook a weak chamomile broth and cool. Thoroughly washed meat, pour this broth, add a small amount of sugar and let stand for about 20-30 minutes. Rinse the meat in salted water before cooking.
Useful advice
The appearance of an unpleasant odor in meat products indicates only one thing - the meat began to deteriorate. Therefore, before you cook anything from it, think carefully.
Use manganese solution at home only in exceptional cases. This method is used by many unscrupulous sellers of meat products to get rid of the musty smell.
In order not to harm your health and the health of your loved ones, use only fresh, odorless foods when cooking.