Viennese waffles turn out soft magnificent and very tasty, it is possible to eat them with jam, jam, cottage cheese, butter cream or honey. Wafers are cooked in a special electric waffle iron.
Pick your recipe
You will need
- - 2 chicken eggs;
- - 150 g of sugar;
- - 300 g of flour;
- - 200 ml cream (10%);
- - 4 tbsp sour cream;
- - 1 tsp starch;
- - 0.5 tsp soda;
- - vinegar (9%);
- - vanillin.
Instruction manual
1
Separate the yolks from the proteins, grind them with sugar and vanilla. Beat whites in a stable foam, mix with the yolks.
2
Extinguish the baking soda with vinegar and add it to the sour cream. Sift the flour and combine it with cream and sour cream. Gently enter the egg mixture into this mass, stir the dough until smooth.
3
Lubricate the waffle iron with vegetable oil and put the dough on it with a spoon. Close the waffle iron for 5 minutes, then remove the finished products from it. Serve Viennese waffles with tea, coffee, milk or hot chocolate.
note
5 minutes before the end of the test preparation, turn on the electric waffle iron to save time on heating the device.
Useful advice
Viennese waffles can be layered with filling, forming an elegant cake from them. For example, combine several wafers with sour cream, and decorate the top with whipped cream and fresh berries.