From childhood, everyone knows the word "pancakes." They are incredibly tasty with condensed milk, jam, sour cream.
The existing variety of fritters cooking options is amazing. This is vegetable and fruit, stuffed, yeast, on kefir. Fritters are soft, lush, round-shaped flour cakes baked in a pan.
You can bake pancakes with a minimum of effort and products.
Pick your recipe
You will need
-
- Kefir
- egg
- sugar
- salt
- soda.
Instruction manual
1
Classic pancakes must be kneaded on high fat kefir, or sour milk. You can use kefir in the refrigerator.
Necessary products: kefir 500 ml, 1 egg, 2 tablespoons of sugar, 0.5 teaspoon of salt, 1 teaspoon of soda without top, so much flour that you get a little thicker sour cream.
2
Pour kefir into a pan, the volume of which is 1 liter, break 1 egg there, add sugar, salt, soda. Mix everything thoroughly, you can use a mixer. The mass should become lush and bubbly. This occurs as a result of the interaction of soda and kefir.
3
Then gradually pour the flour, mixing the dough. Add the flour in portions - as much as needed to achieve a consistency a little thicker than sour cream. Let the mixture mix thoroughly for 5 minutes. The dough should be homogeneous and not liquid.
4
Pour vegetable oil into a well-heated pan and spread the pancakes with a tablespoon. Oven fritters are necessary on both sides until golden.
The most magnificent pancakes you get on kefir, the fat content of which is at least 3.2%.
5
Put the finished pancakes on a plate. Serve with honey, any jam, sour cream, butter.
6
Yeast pancakes are no worse: they are just as lush and tasty. It is only necessary to wait until the yeast dough comes up. A great advantage of kefir fritters is that they can be baked immediately after mixing.
Bon Appetit!
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