Dill has useful properties, it is widely used in cooking, medicine. There are several ways to harvest dill for the winter - it can be dried, frozen and even pickled.
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Instruction manual
1
Take fresh dill greens, rinse it with running water, and dry with a towel. Cut the dill with a knife and place in small bags. Lay them on top of each other and put them in the freezer. In this form, dill can be stored for up to 12 months.
2
You can dry the dill. To do this, finely chop the greens and spread on a flat, dry surface. Dry for 2 days, then fold in a linen bag or glass jars and consume for 6 months.
3
Take dill and rinse it under water, put it in glass jars and sprinkle with salt, you can use the coarse spice, cover with lids and put in a dark place.
4
Pre-dried dill can be stored even in the heat. Put it in a pan and tightly close the lid.
5
Take dill and put it in water, remove and dry with a towel. Sterilize glass jars, put greens there and add 2 tablespoons of 5% vinegar, 2 tablespoons, pour boiled water, cool. Put in a dark cool place.
6
Similarly, you can cook dill in oil, but instead of water, add oil to sterilized containers and close them with iron lids. Put in a cool, dry place.
7
With the addition of dill, mixes are prepared for dressing soups. Take fresh herbs and rinse under water. Dry it. Prepare 1 kg of carrots, 1 kg of tomato and 1 kg of fresh onion, 300 g of fresh dill and 300 g of sweet pepper. Put vegetables and greens in jars, pour 1 kg of salt and cover with lids, store in a cool, dry place.
8
Cut the dill greens into pieces 4-6 cm in size, cut the carrot root vegetables into pieces and mix with the resulting dill. Mix thoroughly with 1 kg of salt and place in glass jars with a volume of at least 50 g. Cover with parchment paper, refrigerate and store for 6 months.
9
Try growing dill on the windowsill, in small pots. Sprinkle the earth, plant the seeds and place on the bright side of the windowsill. Watering greens is daily, growing dill at home, can be year round.
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