People are divided into two groups: those who like to eat, and those who like to cook. No doubt they try not for themselves, looking for new recipes. They prepare their works for connoisseurs of delicious food. There are many recipes for cooking roast, but true experts will remember this recipe, just having felt a pleasant piquant aroma during cooking. And having tasted this dish, it will become a favorite for the festive table. Roast is a delicious dish that belongs to the well-deserved second courses of Russian cuisine. Cooking it will not take much time, but it will exceed all your expectations.
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You will need
-
- 400g pork
- 2 pods of sweet pepper
- 3 tomatoes
- 1 bunch of green onions
- 2 tablespoons of vegetable oil
- Salt
- Ground black pepper
Instruction manual
1
Wash the pork pulp, dry and cut into small cubes. Heat 1 tablespoon of vegetable oil in a large frying pan and fry the pork, stirring occasionally, for seven minutes.
2
Wash the pods of sweet red pepper, dry and cut each in half, remove the seed core and cut into cubes. Add bell peppers to the meat and fry for another ten minutes.
3
Wash the tomatoes, make an incision cross-wise and dip in boiling water. Then remove with a slotted spoon and pour over with cold water, remove the skin and cut into large slices. Add the tomatoes to the meat with pepper, salt, pepper to taste, mix.
4
Cover and simmer over low heat for five minutes.
Wash green onions, dry and cut into thin rings slightly diagonally. Put the finished dish on plates, and sprinkle with onion, and you can serve it to the table.
Useful advice
This dish can also be stewed in batch ceramic pots.
Pork can be replaced with beef or poultry, depending on taste preferences. And you can even cook a vegetarian roast.
When thawing meat, do not put it in a warm place and do not fill it with water - it will lose its taste and nutrition.